Whole Wheat Bread

In addition to all the sewing I did today, I also baked a loaf of whole wheat bread!  I got the recipe from King Arthur Flour's website.  I haven't tried it yet, so I have no idea how it actually turned out.  It smelled really good while it was cooking, though.  I used the maple syrup option in the ingredients, so it will theoretically have a hint of maple to the taste.  Fingers crossed!

The plan for the bread, or at least part of it, is to make avocado toast with a fried egg for breakfast in the morning.  It sounds yummy.  Hopefully it actually will be.