I'm a wife and mother of three and step-mom of two. I have a master's degree in international relations. I live in Alabama, but have always wanted to move out of the south. I love the West and New England, so I travel there as often as I can.
I decided to try my hand at making quiche a few days ago. I really like spinach quiche and I'm trying to get more spinach in my diet, so I thought it would be a good thing to try. I found a recipe at Once Upon A Chef, bought the ingredients, and voila -- spinach quiche. I used a smoked Gruyere in the recipe and two of my sons thought it had bacon in it, even though it doesn't. It was really yummy.